Why Locals Love Non Solo Bollicine
Non Solo Bollicine, nestled in the heart of Castel di Lama, stands as a true gem for lovers of authentic Italian seafood and fine wines. This intimate restaurant and wine store effortlessly combines the rich flavors of the Adriatic coast with an impressive selection of top-tier wines, creating an unforgettable dining experience that goes beyond expectations.
From the moment you step inside, the carefully curated ambiance envelops you in warmth and charm. The cozy, well-maintained space invites guests to relax and savor each bite and sip in a friendly yet refined setting. Whether you are seeking a refined dinner or a convivial evening with friends accompanied by sparkling aperitifs, Non Solo Bollicine offers a welcoming atmosphere tailored to every occasion.
The cuisine here is a celebration of the sea, with standout dishes that have earned praises from locals and visitors alike. One cannot miss the exceptional seafood antipasti—an abundant and artfully arranged assortment featuring a tantalizing mix of cold and hot items. Patrons often highlight the delicate balance of flavors in the fresh cold appetizers paired harmoniously with five distinct warm selections, each bursting with taste and texture.
A particularly memorable dish that lingers in the memory is the spaghetti with clams and pistachios, a combination that showcases the kitchen’s creativity and mastery. The pairing of briny clams with the rich, nutty pistachio yield a nuanced symphony of flavors that tease and satisfy the palate. It’s a dish that speaks volumes about the chef’s passion and understanding of local ingredients.
What truly sets Non Solo Bollicine apart is the extraordinary wine cellar, lovingly curated by Patrizio, the owner, whose expertise shines through in every recommendation. The wine list boasts high-quality selections, perfectly complementing the seafood specialties and elevating the entire dining experience. Patrizio’s genuine enthusiasm and extensive knowledge allow patrons to explore unique vintages and tailor their choices to the meal, making the visit both educational and pleasurable.
Customer testimonials echo a shared sentiment of surprise and delight. Fabrizio Boratto praises the culinary journey as surpassing even the most optimistic expectations, rivaling the renowned Brodetto Abruzzese. Alice Paliotti appreciates the personalized service that guided her through a delectable array of antipasti and a well-priced meal. Evgeniya Prokofyeva highlights the generosity and excellence of the antipasti paired with outstanding wines, while Felicita and Francesco Vaccaro commend the attentive staff, thoughtfully designed space, and the hidden treasure status of this establishment despite its location on a busy road.
For those in search of a genuine taste of Italy’s seafood traditions paired with a sophisticated wine experience, Non Solo Bollicine is a must-visit destination. It’s more than a meal—it’s a heartfelt invitation to savor the best of Castel di Lama’s culinary heritage in a setting that feels both special and intimate. Whether you are a seasoned oenophile or a passionate foodie, this locale promises a journey that nourishes body and soul alike.
See the Space & Food
What Makes This Place Friendly
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Sport
- Breakfast
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Spirits
- Wine
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Casual
- Cosy
- Quiet
- Trendy
- Groups
- Tourists
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- High chairs
- Kids' menu
- Free of charge street parking
- Free parking lot
- Parking
- Dogs allowed
Real Reviews from the Community
- Mar 10, 2026
L’esperienza culinaria ha superato anche la più rosea aspettativa: nulla da invidiare al famoso Brodetto Abruzzese e assolutamente fuori scala l’offerta della cantina con vini di grandissima qualità
- Feb 24, 2026
Locale piccolo ma accogliente. Il servizio è stato buono, non ci hanno dato però il menù quindi abbiamo seguito il consiglio del cameriere che ci ha servito. Abbiamo mangiato due antipasti completi, che comprendevano un antipasto freddo e 5 caldi. Molto buoni. Poi abbiamo ordinato un piatto di spaghetti vongole e pistacchio in due perché già sazi dai precedenti antipasti. Conto onesto per quello che abbiamo mangiato. Consigliato
- Feb 22, 2026
Ottimo vino accompagnato da deliziosi ed abbondanti antipasti. Buonissima degustazione a base di pesce: un set di freddi + 5 caldi. Ambiente molto piacevole. Sicuramente un locale che vale la pena visitare e tornarci!
- Jan 9, 2026
Trovandoci in zona abbiamo deciso di trovare un ristorante di pesce e affidandoci a Google maps abbiamo trovato" Non Solo Bollicine ", locale ben recensito dai clienti... Così ci siano fidati e abbiamo prenotato. Locale curato, con due zone dove cenare o trascorrere una serata con amici davanti a un aperitivo" Cenato ". Ottime proposte nel menù e prezzi onesti. Personale attento e gentile. Abbiamo assaggiato alcuni piatti e confermiamo quanto scritto positivamente dagli ospiti di questo ristorante. Porzioni generose, prodotti freschissimi preparati con grande maestria dello chef. Tutto è stato apprezzatissimo dai nostri palati!! Torneremo prima possibile per gustare i tanti piatti proposti dallo chef. Promosso a pieni voti ⭐⭐⭐⭐⭐
- Jan 3, 2026
Sorprendente! Ne ignoravo l'esistenza, anche perché la location, pur essendo su strada altamente trafficata, lo fa passare inosservato. Ottimi piatti di pesce, complimenti allo chef; eccellente il servizio, cortese, professionale e mai invasivo. Superba la cantina, grazie alla passione di Patrizio, il titolare, che, oltre a saperne tanto, è felice di dispensare consigli per abbonamenti ad hoc. Il locale è molto frequentato e spesso pieno; é consigliabile una prenotazione con largo anticipo. Prezzi assolutamente in linea con la qualità del prodotto e del servizio offerto. Ci tornerò ogni volta che ne avrò la possibilità. Bravi a tutti!
- Dec 16, 2025
Ambiente piacevole,ben arredato e ben curato… Menu ricco di proposte tra pesce e carne…. pesce fresco di qualità,arrosto cotto alla perfezione…. Vasta scelta di vini… Personale gentile e molto professionale… Complimenti…
- Dec 13, 2025
Arredamento e atmosfera piacevoli, ottima ricercata e fantasiosa cucina, rapporto qualità prezzo vantaggioso. Anche la climatizzazione era perfetta. Lo consiglio sia per piatti di carne che per portate a base di pesce.
- Dec 1, 2025
We had dinner here based on the recommendation from our host at agriturismo castrum. The waitress at the beginning of the evening asked us what we wanted to order, but she did not speak any other language than Italian. There was also no menu card. So we had no idea what we had ordered or how much things would cost. They then brought us several courses. We first had some sandwiches with different kinds of fish. Then a plate with different types of cold fish appetizers. Then we had langoustine and scampi, afterwards we had squid, sole with pistachios, another type of shrimp dish and razor fish. So we got seven courses, all fish and seafood of very good quality and well prepared. As we had no idea how many courses we would get, we began to worry about the number of courses and price. Anxiously we asked for the bill. To our pleasant surprise we only had to pay 30 euros per person for a seven course meal. The people next to us had an extra course with sea urchins and oysters. So if you speak Italian you can probably order very nice things. However if you don't speak Italian you feel a bit neglected by the waiters. However we did have a very good meal for a low price.
